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![Popular choices. Above are two popular plates from Ono Pinay’s Kitchen (OPK), with two pancit noodle containers on the left, soft baked goods in the middle, and a plate of chicken adobo on the right. “Even though we serve that on a daily basis, that’s what they [customers] like, which is usually what we have the most of,” Maria Villegas, owner of OPK, said.](https://beaststudentmedia.org/wp-content/uploads/2025/09/1000003073-900x1200.jpg)
